Hello, I am Premlata Nambiar from Maharashtra India. Prepare and send feedback to prem_lata@yahoo.com

Vada Hariyali

Ingredients
1/2 Kg Chana Dal
1 katori Rice
Chilli - 10 (nos) (You may add more if you need to make it spicy)
Garlic - 5-6 cloves
Ginger - 1/2" piece
Anniseeds - 1 tsp (badi sauf)
1 bunch Corainder leaves
Turmeric Powder
Salt to taste

 

Method:

1. Soak Dal and rice for 2 hours.
2. Grind to a rough paste.
3. Grind green chillies, corainder, garlic, ginger, ajwain, anniseeds to a smooth paste. Mix the ground pastes (note you should not let it get watery).
4. Heat oil in a deep pan and fry small amounts (with a spoon) till golden brown.
5. Serve this yummy vada hot with Tomato Ketchup.

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