This is Mrs. KiruthigaKeerthi from Chennai(India). Iam new to this cooking department. I got this recipe from my mom. This is an ever favorite recipe of our family. Try this one. You’ll really enjoy it.
E-Mail:kiruthigakeerthi@yahoo.co.in

Tomato Soup

Ingredients
Tomatoes-1/2kg(finely chopped)
Thuvar dhal-1 hand full (peaseur cooked with little water and mashed)
Onion-1
Garlic-15flakes(finely chopped)
Sombu-1 sp
Jeera powder-2 sp
Pepper- as per taste
Green chillies-3(finely chopped)
Water-450ml
Coriander leaves-3sp(finely chopped)
Salt-to taste

 

Method:

1. Heat oil in a kadai, add sombu and fry till golden brown
2. Add chopped onion along with green chilies and garlic
3. Fry all the things till 5-7 minutes
4. Add tomatoes and stir well till it becomes tender
5. Add mashed dhal and stir for a while
6. Now add water, salt, pepper powder and jeera powder.
7. Allow it to boil
8. Now garnish with coriander leaves.

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