Hey there, ---- here are some of my tried and tested recipes. Hope you enjoy all of them!
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Tomato Marmalade
Ingredients
4 lbs. Tomatoes
3 lemons
Method:
- Remove skins of tomatoes by immersing in boiling water for 5 mins. cut into thick slices.
- cut 3 large lemons into very thin slices removing the pips carefully.
- Into a pan put a tea cup of water, add 4 lbs sugar, and place on stove to boil.
- Stir while it dissolves removing any scum that may rise.
- Boil the sugar for 5 mins then add the tomatoes and lemons and boil quickly.
- Skim carefully with stirring the marmalade.
- When it gels, pour into jars and seal with parchment covers.
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