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Thandai

Ingredients
2 Litre - Milk
5gm - Sugar
5gm - Honey
50gm - souf
100gm - Cardamon
250gm - Sugar
2 gm - Kesar

 

Method:

1. Grind – Badam ,Cardamon & Souf.
2. In cold milk add kesari, sugar, honey, Badam and cardamon mix it and keep it in the freeze and have it.

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