Hi, Hello, I am Archana Kulkarni from Kinshasa. Here is the recipe for quick Rasamalai. Hope everyone will like it.
Please try and send me your feedback to archana@ic.cd
Ras Malai
Ingredients
100 gms of full cream Milk powder,
1 egg,
1 tb.sp. sodabicarb,
One Liter of whole milk,
200ml.of condensed milk.
Elaichi powder,
Almonds cut in small pcs.
Method:
- Beat the egg properly with eggbeater.
- In a bowl mix 100 gms of Milk powder with 1 tb.sp of sodabicarb.
- Add beaten egg slowly to this milk powder to make it soft dough like.
- Make 24 parts of it, prepare small balls of each piece and flatten it a bit on hand only.
- Boil one liter of whole milk, add condensed milk to it.
- Slower the flame , put flatten balls one by one in boiling milk.
- keep it on low flame for another ten to twelve mins.
- Remove from flame, put elaichi powder.
- Keep in refrigerator for minimum five hours.
- Decorate with Almonds pcs. and serve.
- You can also add saffron for flavor and color.
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