Paneer Paratha from Rani Srinivasan.

Paneer Paratha

Ingredients
Wheat flour- 200gms
panner (grated)- 200gms
green chillies -3
ginger- small piece
turmeric powder- big pinch
salt- to taste
water- to knead dough.

 

Method:

1. Knead the dough and keep it aside as we do for regular chapathi making.
2. Cut ginger,chillies into small pieces
3. Take kadai put some oil, now add ginger,chillies,grated panner,turmeric powder and salt.Fry till water dry.
4. Make sure not to burn the panner.
5. Now make balls of the atta and take one ball and roll for while.
6. Now keep the filling and bring the 4 corners of paratha in the centre and press gently and lightly dap atta flour and roll it out.
7. Now take tava,when it comes to medium heat put the paratha and lubricate the sides with oil/ ghee.
8. when one side is done turn it and follow the same procedure.
9. When it turns golden brown take it out and serve it with raita of your choice.

****************