I am Shantha Radhakrishnan from Madurai, South India.
As usual, your feedback is most welcome.
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Paneer Omlette.

Ingredients
1. Green chillies ... 4 nos
2. Coriander leaves ... a little
3. Moong dhal ... 100 gms
4. Curry leaves ... a little
5. Salt ... to taste
6. Onions -- chopped ... 100 gms
7. Pepper powder ... 1 tsp
8. Paneer ... 100 gms
9. Fried Bengal gram powder ... 100 gms
10. Oil ... to fry.

 

Method:

1. Soak moong dhal for about 2 hours and grind into a coarse paste.
2. Add chopped coriander leaves, green chillies, curry leaves, a little salt, pepper powder, chopped onions, fried bengal gram powder and the grated paneer with a little water ad mix well.
3. Make omlettes in a frying pan with oil in medium flame.

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