Hi, I am Shantha Radhakrishnan from Madurai, South India, giving you one more recipe for a wonderful snacks or tiffin as you may call it. it is Crispy Onion Vada.
Please try and send me your feedback to eearkay@yahoo.com

Crispy Onion Vada

Ingredients
1. Urad Dhal ... 2 cups
2. Small onions -- cut ... 4 nos
3. Coriander leaves ... 1 cup
4. Curry leaves ... 1/2 cup
5. Green chillies -- cut ... 4 or 5 nos
6. Ginger -- cut into small pieces ... 1/2"
7. Salt ... to taste.

 

Method:

1. Soak urad dhal for 2 hours and grind into a thick batter.
2. Mix with the required salt, ginger, green chillies, curry leaves, chopped coriander leaves and onion.
3. Take small balls, roll, flatten on a moistened plastic paper, make a small hole in the middle and fry in oil with the stove on medium flame.

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