Hi, This is Kalpana Raghuvamshi from Virginia, USA. This recipie is for mushroom lovers. Try it out and let me know how u like it.
Please try and send your feedback to kappychink@hotmail.com

Mushroom Masala

Ingredients
Around 12-15 button mushrooms (quatered)
1 big yellow onion (sliced)
2 medium tomatoes(pureed)
1/2 inch ginger
3-4 cloves garlic
11/4 tsp chilli powder
1 tsp garam masala
1/4 tsp turmeric powder
21/2 tsp coriander powder
2 tsp white vinegar
1 tsp mustard seeds
3tbsp oil.
1 tbsp chopped coriander leaves

 

Method:

1. Make a paste of Ginger-garlic together.
2. Heat oil in a saucepan. Add mustard seeds. Let crackle. Add Onions. Saute till onins turn medium brown in color.
3. Add ginger-garlic paste. Saute for a minute.
4. Add chilli powder, corainder powder, turmeric powder. Saute for half a minute.
5. Add tomato puree. Saute for 2-3 minutes.
6. Now put in the Mushrooms. Mix well. Add half cup of water and salt. Cover with a lid for 10-12 mins. Stir in between.
7. Once the mushrooms are done, add Vinegar and garam masala. Let cook for 2 mins.
8. Garnish with coriander leaves.
9. Serve with lime and sliced onions.

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