Hey there, this is Neetu again from Pennsylvania,US …Sharing the recipe of mushroom curry in hurry with you guys… a spicy delicacy.... Hope u like it…Happy cooking!
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Mushroom Curry in Hurry
Ingredients
Mushrooms – 1lb.
Plain Yogurt(curd) – 1 1/2cup
Red chillies - 7-8
Oil - 3tbs.
Onion - 2 small
Garlic chopped - 5
Ginger chopped - 1 small piece
Turmeric powder - 1/2 tsp.
Cinnamon - 1stick
Cloves - 3
Cardamom - 3
Coriander seeds - 1 1/2tbs.
Cilantro (coriander leaves chopped for garnishing)
Salt according to taste
Method:
- Wash and cut the mushrooms in 4 slices.
- Heat 1tsp.oil in a pan and roast the red chillies, coriander seeds ‘til brown in color and drain and keep it aside.
- Dry roast the cardamom, cloves and cinnamon.
- Then grind everything together into fine powder.
- Fry ginger garlic with one sliced onion (till slightly light brown) in 1tbs. of oil and blend into smooth paste.
- Heat the remaining oil in a pan and fry the another sliced onion till light brown in color. Then add mushrooms and fry till mushrooms are half cooked.
- Add curd and ground spices powder, fried paste of (ginger, garlic, onion) and turmeric and salt.
- Keep stirring and simmer for a couple of minutes.
- Cook till done or till oil is separated from gravy.
- Garnish with chopped cilantro. And there u go…Mushroom curry is ready. Enjoy!
- Serving suggestion:
- Serve hot with parantha/chappatti or even rice too.
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