Lemon Rice by Rani Srinivasan.

Lemon Rice

Ingredients
rice- 1cup
urad dhall-1/2tsp
turmeric powder- pinch
salt- 1tsp
channa dhall-1/2 tsp
Lemon 1
dry red chilli-4
mustard-1/2 tsp
venthyam-1/2tsp
asfetida- pinch
gingley oil- 2tsp

 

Method:

1. Cook rice in 2 cups of water,making sure that cooked grains are seperate.
2. Let it cool in large plate.
3. Add turmeric powder and oil to the rice and mix evenly.
4. Fry venthayam in the pan without adding any oil and dry grind with salt and sprinkle over the rice.
5. In some oil fry channa dhall and urad dhall and remaining chillies and asafteida and spead over the rice.
6. Add juice of lemon.Mix evenly.
7. Garnish with curry or coriander leaves.
8. Happy Cooking!

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