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Koi Fish

Ingredients
Koi fish is available at all the places, specially in the eastern part of India,Half kg of it to be cleaned from the market.( the fins are very hard so its wise to get it cleaned from the market).
1teaspoon of Jeera for Grinding and One spoon to crackle in oil.
150gms Mustard oil for cooking.
I cup Coconut Milk for cooking.(Otherwise grind the coconut and take out the milk from it.
One teaspoon of Ginger paste and One teaspoon of chilli paste.( Even Green chilies will also do.)
Salt for marination and to taste.
Tumeric Powder for marination and colour.
Elaichi,Darchini,Long 3 nos each for grinding.

 

Method:

1. Clean the fish and marinate with 1/2 tea spoon of Turmeric Powder and 1teaspoon of salt.
2. Take 3 tablespoon of mustard oil in Non stick Kadai and shallowfry the fish .
3. Heat the Kadai again with 3 table spoon mustard oil and put Jeera to crackle on it.
4. Put the ginger and chilly paste(or green chillies 5-6nos slitted nicely) 1/4 teaspoon of turmeric,one teaspoon salt.
5. Fry it and put the Coconut milk in it, which is easily available in market .
6. when it starts boiling put the fishes in it and slow the flame.
7. After it get boiled pls put the Garam Masala paste and shimmer for 5minute.Serve it with Rice.

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