Hey there, ---- here are some of my tried and tested recipes. Hope you enjoy all of them!
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Kashmiri Aloo Dum

Ingredients
500 g. small new potatoes skinned. Deep fry, drain and set aside.
For Gravy
Oil
Fry 2 cardamom,
1 small pc. Cinnamon.
paste of 1/4 tsp. red chilli, jeera 1tsp., 1/4 tsp haldi ,
1 tsp. Almond paste and
1 tbsp. ground onion,
salt to taste

 

Method:

1. Heat 1 tbsp. oil in deep pan.
2. Fry 2 cardamom, 1 small pc. Cinnamon.
3. Add a paste of 1/4 tsp. red chilli, jeera 1tsp., 1/4 tsp haldi , 1 tsp. Almond paste and 1 tbsp. ground onion, salt to taste.
4. Fry all this well in the oil. Add a little water and simmer the gravy.
5. Poke the potatoes with a fork on both sides to allow them to absorb the flavour of the gravy and simmer covered with lid for about 8 mins.
6. Turn off heat. Add 1 tbsp. thick cream and swirl.
7. Garnish - with some crisply fried onions, slivers of almonds. Serve with parathas.

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