Hello, I'm Sudha from Malaysia with 3 beautiful recipes.U can serve it with plain rice.My Email id is s-mohan@tm.net.my

Grilled Otak-Otak

Ingredients
300gm fish meat(minced finely)
1 tsp salt
1 tbsp water
Grounded Spices:
60g shallots
10g garlic
4 fresh red chillies
2 lemon grass
1 slice of galangal(lengkuas)
1/2 in fresh turmeric/1 tsp turmeric powder
11/2 cm toasted shrimp paste(roasted belacan)
4 candlenuts
60g coconut,fried and grounded(for kerisik)(optional)
180ml thick coconut milk
1/2 tsp sugar
To wrap:
Banana leaves,toothpick or stapler.

 

Method:

1. Mix Ingredients A with ground spices
2. Add in coconut milk and sugar.
3. Wrap mixture with banana leaves and staple both ends/or use tooth picks.
4. Grill at 250C abt 15 min until cooked.Serve hot.
5. Note: U can even grill over charcoal fire.

****************