Hey there, ---- here are some of my tried and tested recipes. Hope you enjoy all of them!
Mail comments to: comskill@bgl.vsnl.net.in

Fish Pickle

Ingredients
1 kg fish
3/4 kg gingelly oil

 

Method:

1. Cut fish and rub with salt, chilli powder and haldi.
2. Fryin gingelly oil.
3. Two sprigs curry leaves + 1 full garlic + 1 large pc ginger [all to be chopped fine] + 6 green chillies slit lengthwise --- fry in gingelly oil.
4. Put the vesel down and add add chilli powder -- fry a little more .
5. Pour 3/4 bottle vinegar in and boil.
6. Broil and grind 1 tsp jeera and add. Adjust the salt.
7. Add sugar to taste.
8. Mustard seeds to be crushed and added. When cool, add the friend fish.

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