Hey, I am back!!! >This is Neetu from Pennsylvania, U.S. I would like to share with you guys another quick and tasty recipe with you all. I hope u like it... Please send me your comments if you like it! Happy cooking!!!
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Dahi Aloo
Ingredients
1. 4 Medium Potatoes
2. 1 Cup Curd
3. 2 Tbsps Cream (Malai) (if you don’t mind some extra calories)
4. 1 Tsp Cumin Seeds
5. 1 Tsp Mustard Seeds
6. 2-3 Green chilies or as per taste
7. 4-5 Curry leaves
8. 1/2 Tsp Coriander (dhania) Powder
9. 1/2 Tsp Cumin (Jeera) Powder
10. Mustard seeds - 1tsp
11. Asfoetida - a pinch
12. Salt according to taste
13. Oil - 3tbsps
14. Cilantro (Hara Dhania/Kothmiri) – One handful
Method:
- Wash, Peel and cut potatoes into small cubes
- Heat oil in a wok (kadai), Fry the potatoes till they are light brown.
- Drain and keep them aside.
- In the remaining oil add Jeera and Mustard Seeds. When Mustard Seeds start to crackle add asfoetida, and curry leaves.
- Add curd and salt and stir it continuously till the oil is separated from the masala.
- Add Coriander Powder and Cumin Powder.
- Add the fried potatoes
- Add cream (malai) to enhance taste.
- Stir well for 5 more minutes.
- If more gravy is desired, add ½ cup of water and simmer it on low heat for a couple of minutes.
- Garnish with chopped cilantro and green chilies for spicy flavor and your mouth watering Dhahi Aloo is ready!
- Serving Suggestion: Tastes great with hot rice, poori or chappatti
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