Shilpa Kulkarni from Edison,NJ,USA. Please try and send your feedback to Shilpa

Indian Style Hot Chinese fried Rice

Ingredients
1. 2 cups Cooked Rice
2. 1 cup finely chopped spring onions.
3. 1/2 cup finely chopped cabbage.
4. 1/2 cup finely chopped green beans.
5. 1/2 cup finely chopped big capsicums.
6. 1/2 cup finely long cut onion.
7. 2 tsp finely chopped ginger, garlic & Chilies or paste.
8. 3-tsp Soya sauce & 1 tsp Chili sauce.
9. 3 tsp Oil.
10. Salt.

 

Method:

1. Heat the oil in the frying pan.
2. Put chopped Ginger-garlic-chili or ginger-garlic-chili paste in the oil.
3. Put chopped onion in pan and stir for 2 mins.
4. Put all the vegetables except spring onions in the frying pan & fry for 5 mins.
5. Put 1 spoon of Soya sauce & 1 spoon of Chili sauce & stir.
6. After 5 mins put cooked rice in the pan and add salt & stir nicely.
7. Then put remaining 2 spoon of Soya sauce & stir properly, mix it properly.
8. Put 1/2 spoon oil from side & stir nicely.
9. Then put finely chopped Spring onions on top of the rice & stir little bit.
10. Hot spicy Chinese fried rice is ready to serve.... Can be served with Tomato soup/ sauce...

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