Chicken Kurma from SONIA KAMATH
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Chicken Kurma

Ingredients
1 kg chicken
2 large minced onions
2 large tomatoes
1 inch piece cinnamon
3 cloves
2 tsp ginger garlic paste
3 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
1/2 bunch cilantro
1 cup curd

 

Method:

1. Heat oil in a pan and fry the chopped onion, ginger garlic paste,cinnamon and cloves.
2. When the onions are a light brown, add chilli powder, coriander powder ,turmeric powder and fry for another 2 minutes.
3. Add in the tomatoes and cook it till it becomes pulpy.
4. Add in the yogurt, stir well.
5. Then add the chicken and salt and cook till it is well done.
6. Garnish with cilantro.

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