Archivita Sambar from Rani Srinivasan.

Archivita Sambar

Ingredients
dessicated coconut-2 hand fulls
dry red chilli- 5
coriander seeds - 2 teaspoons
channa dhall- 1/2 teaspoon
salt to taste
oil- 1/2 teaspoon

 

Method:

1. pressuere cook the thur dhall with big pinch of haldi
2. make tamarind paste done for podi sambhar and set aside.
3. take kadai put 1/2 teaspoon oil fry coriander seeds,redchilli and channa dhall till dhall turns brown and coriander seeds are well roasted
4. use blender and grind coconut and and above roasted items into fine really fine paste.
5. Boil the veggies of your choice in tamarind water and when veggies are cooked and cooked thur dhall and ground paste,salt and sim gas stove and mix every thing well.
6. Let the whole thing boil in low heat for 10 to 15mins.
7. finally for tadaka allow mustard to splutter,put little bit of methi seeds and if u like curry leaves and add it to the sambhar.
8. Otherwise garnsish it with finely chopped coriander leaves.
9. Happy Cooking!

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