Varsha Desai from Washington, USA.
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Ambode

Ingredients
1} Chana dal - 1Cup
2} Green Chillies- 4
3} Ginger- small piece
4} Coriander
5} Pudina
6} Hing
7} Jeera
8} Salt
9} Oil for frying.

 

Method:

1. Soak the channa dal 4-5 hours.
2. Then mix it with green chilli,coriander Pudina & ginger.
3. grind it hardly. Remember don't grind it like Chutney.
4. Then put some jeera,salt & hing to that mix.
5. Make small dough & press it.
6. Then fry it until it gets brown.
7. serve this with hot chutney.
8. you will get 10-12 ambodes with one cup of channa dal.

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