Hi, I am Lipika from India. Plz try this recipe and send comments on my E-mail ID : lipika_d2000@yahoo.com

Tomatoe aar Dhone Pata diye Mangso

Ingredients
1 kg of Boneless Mutton cut into small pieces.
4 Chopped Onions
1 tablespoon of Ginger Garlic Paste which is always readily available in the market.
1 tablespoon of Salt and One teaspoon of Turmeric powder.
1 cup of Tomatoe paste .
1 Big Bunch of Corriander Leaves nicely ,thoroughly washed and grinded with 8-9 Green Chillies.
4-5 Tablespoon of Mustard Oil or any Refined Oil.

 

Method:

1. Boil the mutton with the said amount of Salt and Turmeric powder and 1 cup of water in the pressure cooker ,wait for 1 whistle only , it should be half boiled.
2. Heat the Oil in the Kadai,fry the Chopped Onions till Golden Brown,add the half bolied muttonwithout the water,add Tomatoe puree or paste with ginger garlic paste.
3. Fry till the oil leaves the Masals ,as soon the mutton is bolied add the corriander paste where the Green chillies are already there,till 5-10 minutes on low flame.
4. Serve it with Rice.

***************