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Tangra macher sukno jhol

Ingredients
Take 1/2 kg of Tangra Fish Try to get black tangra if possible or tangra(Striped one on the skin).
One big Onion,
one whole garlic,
5-6 hot red chillies for grinding.
One small bunch of Corriander leaves for garnishing.
Salt and Turmeric for taste and colour.
100 gms of Mustard Oil.

 

Method:

1. The fish can be cleaned and cut from the market and washed properly because this fish is very difficult to be cut by anybody except eperts.
2. Try to get the live one if its possible or fresh ones.wash it properly and pat it dry ,rub with the salt ,turmeric and the grounded paste for sometime with one tablespoon of oil in it.
3. Heat the oil in Kadai about 25gms and put the marinated fishes saute it and keep it in slow flame.After the oil starts seperating put 1/2 cup og hot water and let it boil .
4. Garnish it with Corriander Leaves and serve it with Rice.
5. This fish can be cooked as same as Parse mach with Kalajeerer jhol.

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