Red Ricefrom Nipa
E-Mail:NKhatlawala@IpdSolution.com

Red Rice.

Ingredients
2 cups of Basmati Rice
1 small beet or half big one.(boiled)
1 Red onion
1 Red pepper
2 tsp tomato paste or 1 small tomato.
1/2 tsp crushed Garlic
1 tsp Biryani Masala (Shaan or Badshah)
1 tsp Corriander powder
1 tsp Chilli powder
1 dry chilli red pepper
1 small stick of cinnamon
1 or 2 big cardamom pieces
1 tsp jeera
1 tsp oil or butter
a pinch of Asafoetida
Salt to taste

 

Method:

1. Soak the rice in water for 2-3 hours
2. Cut onions, red pepper and tomato in long thin strips and set it aside.
3. Grate the boiled and cooked beet and set it aside.
4. On the stove on high heat some olive oil in a non stick skillet
5. Add 1 tsp jeera and dry chilli red pepper, cinnamon, cardamom, bay leaves.
6. When jeera , dry pepper, cinnamon and cardamom start turning black add onions and Garlic.
7. When the red onion is transparent, add red pepper
8. When the red pepper is partially sautueed, add tomato paste or the tomatoe.
9. Add a pinch of asafoetida
10. Now add the rice without the water
11. Wait till the rice gets transparent and glassy
12. Add all the dry masala-Chilli powser, Corriander powder, Biryani Masala and Salt and mix it with rice.
13. Now add the grated beet and stir it, the rice is going to turn in beautiful red color.
14. Add 2 glasses of water and turn the heat down to medium and let it cook for 20-30 minutes or until rice is tender.

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