Hi, I am Lipika from India. This recepie is mostly cooked during Saraswati Puja,or any bengali festivals and served with Moong Daaler Khichudi. Plz try this recipe and send comments on my E-mail ID : lipika_d2000@yahoo.com

Labrar Torkari

Ingredients
1/2 kg of Cabbage,
250gm pumpkin,
2 sweet potatoes if not ordinary medium potatoes will do,
1 medium cauliflower,
2 medium sized raddish,
2 medium sized Brinjal,
2Drumsticks if available,
200gmsCluster beans,
200gms green peas.
1 Teaspoon of whole Jeera,
Dhania,
Redchillies,
Garamasala(2 Cloves,2 cardomom,2 Cinnamoms).
Saute them in dry Kadai and Grind them.
1 Teaspoon of Salt and 1 Teaspoon of Turmeric powder.
4-5 Tablespoon of Dhara Mustard Oil.
1-2 Tablespoon Of Ghee
1teaspoon of sugar for taste.

 

Method:

1. Cut all the vegetables into medium pieces.Wash thoroughly all the vegetables in running water and keep it dry so the water drains out properly.
2. Heat the Mustard Oil in the Kadai ,put Jeera(whole),Bayleaves and Sugar,saute it for sometime and put the vegetables in it.
3. The water will start leaving from the vegetables,as it get boiled add salt and turmeric.
4. After it gets boiled the water drains out from the vegetables add ghee and the dry ingredients powder .
5. Shimmer it for sometime and serve with Khichdi or Rice.

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