Tarannum Irfan Shirgaonkar from Montreal,Canada. Plz try and send your comments to izs786@hotmail.com
Khatti Masala Daal
Ingredients
Tur dal - 2 cups
Onions - 1 big
Tomatoes - 1-2
Tamarind - 1 golf ball size
Ginger and Garlic paste - 1 tsp
Turmeric - 1 tsp
Red chilli powder - 1 tsp
Mustard seeds - 1 tsp
Jeera - 1 tsp
Curry leaves
Oil
Salt to taste.
Method:
- Boil tur dal and smash it well
- In a kadai, take 1 tbs oil and put curry leaves and jeera. Add onion and mustard seeds. Fry the onion till brown.
- Add ginger and garlic paste. Fry for 1 min.
- Add tomatoes. Fry till oil separates.
- Add turmeric and red chilli powder. Stir it well for 2 mins.
- Add tamarind. Stir it well.
- Add the smashed tur dal to the above. Add salt to taste. Add water as per your requirements.
- Boil for 5 mins.Garnish with coriandar leaves.
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