Hi, I am Lipika from India. Plz try this recipe and send comments on my E-mail ID : lipika_d2000@yahoo.com
Kaju aar posto Diye Mangso
Ingredients
1 kg of Boneless Mutton ( Cut into small pieces)cleaned and washed thoroughly pat it dry till the water drains out.
50gms of Kaju( Cashew nuts),
50gms of Khus Khus or Posto,
4-5 cloves of Garlic,
7-8 Green Chillies,
1small Chopped Onion to be grinded with 1/4 cup of Curd into smooth paste.
3-4 Tablespoon of Refined Oil for frying
whole Garam Masalas ( 2 Cardomoms,2 cinamon 4-5 Cloves) not to be grinded.
1Tablespoon of salt.
Method:
- Marinate the Mutton Pieces with 1 tablespoon of Salt and Grinded Masalas for 2 hrs.
- Heat 4-5 Tablespoon of oil in the kadai or Pressure Cooker,add the whole Garam Masalas to crackle then marinated Mutton and fry it on slow flame till 10 minutes.
- As soon as the water starts leaving the oil Cover it with lid for another 15 minutes or cover the lid of Pressure Cooker and wait for 2-3 whistles.Shimmer it for sometime and
- Serve it with Hot Rice.
- Even if somebody wants to Garnish it it can be garnished with Currants also.
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