When We use to get rid of same food everyday My Granny and Mom use to make different rcepies of Eggs so I am sending 4 items of Eggs which will relished by any viewers.Bengalis are always food lovers. We enjoy good variety of food from any place.We have so many varieties of Bengali Dishes.I will be sending good tasty veg recepies also for the viewers. Lipika From Bangalore email id : lipika-d2000@yahoo.com
Dimer Omletter Jhol
Ingredients
4-5 eggs .
One large potatoe.
Four medium size Onion( 2 onions should be slicely choppedand 2 Onoins for paste)
1teaspoon of red chilly powder,1 teaspoon of Ginger garlic paste.
Whole Garam Masala ( I stickof Darchini,2 cardomoms,2 LonG) to be grinded or pounded nicely.
Salt and Turmeric for taste and colour.
2-3 Bay Leaves.
50gm oil.
Method:
- Break the eggs and mix them with 2 sliced and chopped Onionsalong with pinch of salt and 2 chopped green chillies.
- Cut the Potatoe into pieces and soak it in water.
- Take One Egg shell pour it in the egg mixture and take the mixture in it and make small round omlette.Fry both the ways.Make small round omlette and keep it aside.
- Heat the oil in kadai and fry the potatoe pieces.
- Put all the bay leaves along with Masala except Garam Masala and fry it till it leaves oil with salt to taste and1teaspoon of turmericpowderand I teaspoon of chilly powder.
- Put 1 glass of warm water in it after the potatoes get boiled put the omlettes in itfor 5 mts alongwith 1/2 cup of warm water it.Keep it in slow flame then put the pounded garam masala in it and shimmer it for sometime.
- Serve it with Rice .
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