Hi, I am Lipika from India.Plz try and send comments on my E-mail ID : materials@sobha.com
Chittal Macher Muitha
Ingredients
This fish is very tasty fish and available in UK,USA,India.this fish is treated as Royal fish among the people who stayed in the East Bengal.we get in 10to 12kgs also.
Get the Gada of the fish 1/2 kg.Tell the fishseller to scale out the skin of the fish.
One Teaspoon of Jeera,One big Onion,One whole Garlic,One big peice of ginger and 8-9 red chillies for grinding.
2 Darchini,2Elaichi,2 Long to make paste with water.
2 Teaspoon of Tumeric powder,2 teaspoon of salt for marinating and for taste and colour.
200gms of Mustard oil required for frying and cooking.
2big potatoes.
Method:
- Take out the meat of the fish by scooping,marinate with oneteaspoon of the said masala paste,salt to taste,one tablespoon of maida,1/2 teaspoon of tumeric.
- Make good dough of it and make 6 balls( size of normal cricket ball) out of it . Boil Sufficient Water in the Kadai and put the balls of fish when the water is in full boiling point.Boil it for 10-15 minutes.Cut the balls into good pieces and keep it aside for frying.
- Peel the Potatoes and cut in to good pieces.
- Heat 3-4tablespoon of Mustard Oil in the kadai or wok(Non Stick) and fry the fish pieces till golden brown and keep it aside.
- Now fry the potatoe pieces in the oil (put some more oil if required).Then put the rest masalas except the Garam Masalas for frying.If you need 2 tablespoon of Tomatoe puree can be also added in the paste for frying.add 1 /2 teaspoon of tumeric and salt to taste.
- Put 1 glass of hot water in it and let the potatoe pieces boil in it.after the potatoe pieces get boiled put the pieces of fried fishes for boiling.
- Put the garam masala after the fish is boiled and shimmer it foe few minutes covered with lid.
- Keep it nice bowl serve it with hot rice.
- Try the dish its bit pain staking but after its made and eaten pain taken during making the dish will vanish immediately.
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