When We use to get rid of same food everyday My Granny and Mom use to make different rcepies of Eggs so I am sending 4 items of Eggs which will relished by any viewers.Bengalis are always food lovers. We enjoy good variety of food from any place.We have so many varieties of Bengali Dishes.I will be sending good tasty veg recepies also for the viewers. Lipika From Bangalore email id : lipika-d2000@yahoo.com


Bhapa Dimer Muthia

Ingredients
Take 6 eggs
one tablespoon of Maida
2 Tablespoon of Onion paste.
2Teaspoon of Ginger Garlic paste.
2 teaspoons of Salt and Turmeric powder.
4-5 Bay Leaves
One teaspoon of Cinnamom,cloves and Cardamom( grinded together) paste.
One teaspoon of Dhaniya powder and one teaspoon of Chilly powder.
One big Potaoe to be peeled and cut into pieces.

 

Method:

  1. Beat the eggs with 1 teaspoon of Onion ,ginger and garlic paste. Put i teaspoon of turmeric and bit salt.Mix all the things together with One tablespoon of Maida.
  2. A pinch of Soda bicarbonate can also be added in it for fluffiness,Keep it aside. Keep this in baking box or tiffin box( steel) but put a bit oil for greasing before putting it in the Box.
  3. Keep some water in the Pressure Cooker and keep the Box in it for steaming.
  4. Heat the kadai with Oil and fry the potatoe pieces and keep it aside.
  5. After the box get cooldown make good square cubes out of it,and fry it in oil till golden brown.
  6. Add the Masalas with Garmasala in the oil and if needed one tablespoon of Tomatoe puree can be added in it .Fry till the oil leaves out the masala.. Put the potatoes( fried one) and pour one glass of hot water in it.
  7. After the potatoes get boiled put the egg pieces in it.
  8. Put 1/2 cup of hot water as this pieces will absorb the water.
  9. Cook it in slow flame for 10mts and shimmer it for 2-3 minutes and serve hot with Rice or Roti.

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